Immunoaffinity Purification and Comparison of Allantoinases from Soybean Root Nodules and Cotyledons
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چکیده
منابع مشابه
Immunoaffinity purification and comparison of allantoinases from soybean root nodules and cotyledons.
Allantoinase (allantoin amidohydrolase, EC 3.5.2.5) catalyzes the conversion of allantoin to allantoic acid in the final step of ureide biogenesis. We have purified allantoinase more than 4000-fold by immunoaffinity chromatography from root nodules and cotyledons of soybean (Glycine max [L] Merr.). We characterized and compared properties of the enzyme from the two sources. Seed and nodule alla...
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ژورنال
عنوان ژورنال: Plant Physiology
سال: 1995
ISSN: 0032-0889,1532-2548
DOI: 10.1104/pp.107.2.435